| Published Date | Title | Publication | Author List |
|---|
| January 01, 2004 |
Berry size and vine water deficits as factors in winegrape composition: Anthocyanins and tannins |
Australian journal of grape and wine research |
Adams, Douglas;
Matthews, Mark;
Roby, G.;
Harbertson, J.;
|
| January 01, 2004 |
Fractionation of red wine polymeric pigments by protein precipitation and bisulfite bleaching |
Red wine color: revealing the mysteries |
Adams, Douglas;
Harbertson, J.;
Picciotto, E.;
|
| January 01, 2004 |
Phenolics: A comparison of diverse analytical methods |
American journal of enology and viticulture |
Adams, Douglas;
Harbertson, J.;
Beer, D.;
Kilmartin, P.;
Barsukova, T.;
Roginsky, V.;
Waterhouse, A.;
|
| January 01, 2003 |
Measurement of polymeric pigments in grape berry extracts and wines using a protein precipitation assay combined with bisulfite bleaching |
American journal of enology and viticulture |
Adams, Douglas;
Harbertson, J.;
Picciotto, E.;
|
| January 15, 2006 |
The antioxidant activity of Californian red wines does not correlate with wine age |
Journal of the science of food and agriculture |
Adams, Douglas;
Harbertson, J.;
Beer, D.;
Kilmartin, P.;
Roginsky, V.;
Barsukoval, T.;
|
| January 01, 1999 |
Use of alkaline phosphatase for the analysis of tannins in grapes and red wines |
American journal of enology and viticulture |
Adams, Douglas;
Harbertson, J.;
|
| January 01, 1999 |
Changes in skin and seed tannins in Pinot noir and Cabernet Sauvignon berries during ripening |
American journal of enology and viticulture |
Adams, Douglas;
Harbertson, J.;
|
| January 01, 2002 |
Tannin in skins and seeds of Cabernet Sauvignon, Syrah, and Pinot noir berries during ripening |
American journal of enology and viticulture |
Adams, Douglas;
Harbertson, J.;
Kennedy, J.;
|